A while back I visited our local version of the Teppanyaki steak house called Japanese Village. I’ve been there several times and on this visit I remembered that I always wanted to know the recipe for the “Steak Sauce” they served.
After some asking around I located a fellow who had worked there and knew the recipe by memory. It was a very large quantity that they made for the restaurant but I’ve been able to convert it to a smaller and more manageable size for home use.
I’ve had many..MANY requests to find this recipe and so here it is in all it’s glory. This is the original and not one of the guesses I’ve seen online. It’s simple and has that taste that keeps visitors to the restaurant pouring it on everything they eat there.
- ¾ cup Soy Sauce (Japanese Shoyu type)
- 1 cup Vegetable Oil
- ½ cup Toasted Sesame Seeds
- 1 Egg yolk
- ½ tablespoon Dry Mustard
- 1 Clove Garlic, large (Minced)
- ½ cup Chopped Onion (One small Onion)
- ½ cup Whipping Cream
- Place soy sauce, sesame seeds, onion and garlic in a blender and mix on high for 30 seconds.
- Add remaining ingredients and blend until fine.