Tonight’s interesting dinner. We tried a couple of recipes and added in a fresh garden salad.
1. Halibut Divine (dumb name, yummy results) – First marinated for 45 minutes in a zesty mix then baked with a top layer of sour cream and a sprinkle of French’s French Fried Onions. I loved the crunchy topping and the zesty taste to the fish! I didn’t like all the ‘juices’ / liquids on the bottom though since it clearly reminded you that there was olive oil and butter. Click here for recipe.
2. Fresh salad … topped with masago, soft boiled brown eggs, and yellow peppers.
3. Amish Friendship chocolate muffins … looked delicious but a little dry sadly. Maybe it needs either a little more applesauce or oil to moisten it up. Although, in comparison, I like the basic Amish bread better. I matched the muffin with half a glass of 2% milk. Yowee, I haven’t had a straight cup of milk in over 8 months so the 2% was extremely fatty tasting to me. (Yes, that’s not a review of the muffin, but I just had to comment at how my taste buds noticed the fat content in the milk. Interesting.) Click here for recipe.