Maybe we’ll move on for now…

While doing research on African recipes I’m finding that many of the most popular dishes from several countries use ingredients that we will not likely be able to locate. Because of this I’ve made an executive decision to move on and perhaps revisit African cuisine later.

I’m going to head South and post some Australian & New Zealand recipes next, then go on from there. Many of these popular recipes are the same between the two countries and I will state they are one or the other merely for the sake of having balance, so please don’t tear me apart because of national pride.

For those not familiar with the debate, some famous recipes are claimed by both Australia and New Zealand.


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